Discover authentic Tamil Nadu Lunch/Dinner recipes. Perfect for any occasion, from everyday meals to special celebrations.
A flavorful and aromatic chicken biryani from Tamil Nadu, prepared with seeraga samba rice and a blend of freshly ground spices.
A flavorful South Indian potato masala from Tamil Nadu, perfect with puri or as a lunchbox staple.
A traditional Tamil Nadu dish featuring broad beans (Avarakkai) and moong dal, cooked with coconut and spices. A comforting and flavorful side dish.
A flavorful and aromatic one-pot vegetable biryani recipe cooked in an electric pressure cooker, offering a convenient and delicious meal.
A tangy and flavorful South Indian curry made with tindora (dondakkai) and tamarind.
A flavorful Tamil Nadu curry featuring kara boondi (savory fried gram flour balls) simmered in a creamy coconut milk-based gravy. Perfect with paratha or dosa.
A flavorful and tangy South Indian tomato-based soup, perfect with rice.
A South Indian style radish stir-fry, also known as Mullangi Curry, made with radishes, spices, and lentils.
A healthy and flavorful South Indian curry made with horse gram, coconut, and a blend of aromatic spices. This Hurali Saaru, or Horse Gram Curry, is a nutritious and delicious dish, perfect for lunch or dinner. It features the unique taste of horse gram combined with the richness of coconut and the tang of tamarind.
A flavorful and wholesome rice and lentil dish from the Kongunadu region of Tamil Nadu, India. Made with rice, lentils, and aromatic spices, this one-pot meal is perfect for a comforting and satisfying lunch or dinner.
A tangy and spicy raw mango relish from Tamil Nadu, perfect as a side dish.
A traditional Tamil Nadu dish featuring snake gourd and masoor dal, cooked with coconut and spices. This kootu is a flavorful and nutritious side dish, perfect with rice and rasam.
A traditional Tamil Nadu style curry made with bottle gourd (lauki) and yellow moong dal. A comforting and flavorful dish perfect with steamed rice.
Kathirikai Rasavangi is a traditional South Indian dish from Tamil Nadu, featuring eggplant simmered in a tangy tamarind and coconut gravy. This flavorful recipe combines the richness of coconut with the tanginess of tamarind and the spice of red chilies and peppercorns.
A South Indian Chettinad style mixed vegetable stir-fry, Kaigari Pirattal is a flavorful and healthy dish. Made with a variety of vegetables and freshly ground spices, it is a perfect side dish to accompany steamed rice and kuzhambu.
A flavorful and traditional Tamil Nadu style sambar made with mangalore cucumber and jackfruit seeds.
Muttai Parotta is a popular South Indian street food, a flavorful flatbread filled with a spiced egg mixture. It's a satisfying and delicious dish perfect for lunch or dinner.
A flavorful and healthy cauliflower kurma recipe in Tamil Nadu restaurant style, perfect as a side dish with appam, idiyappam, phulka, or malabar paratha.
A spicy and flavorful Chettinad style baby potato roast, perfect as a side dish or part of a South Indian meal.
A flavorful and aromatic South Indian lentil-based vegetable stew featuring drumsticks, prepared in the Coimbatore style with freshly ground spices.