Discover authentic Roman Dessert recipes. Perfect for any occasion, from everyday meals to special celebrations.
A Roman dessert featuring nuts, honey, and spices.
Spiced dates poached in red wine and served with mascarpone and sea salt, inspired by Apicius.
A simple and delicious custard recipe with a hint of honey.
A sweet and spiced pear dessert from ancient Rome, featuring pears poached and pureed with honey, spices, and wine, then baked into a custard-like patina.
Ancient Roman stuffed dates with pine nuts, red wine, and honey.
An ancient Roman cheesecake recipe using ricotta cheese, honey, and bay leaves.
Passum is a simple, ancient Roman reduction syrup made from wine or grape juice and honey. It's a thick, sweet syrup that can be used as a sweetener or flavoring.
A simple and refreshing frozen treat, perfect for a hot day. Similar to a slushy, this Roman Ice is made with fruit juice, water, and sugar.
A light and airy chilled dessert featuring cherry jello, cream, and macaroons.
A light and refreshing dessert featuring strawberry jello, whipped cream, macaroons, and nuts, garnished with cherries.
A simple and delicious apple cake with a sweet, nutty topping, perfect for any occasion.
A modern take on the ancient Roman Libum, a simple cheesecake made with ricotta and honey.
A simple ancient Roman dessert of dates stuffed with nuts and sweetened with honey or honeyed wine.
Medjool dates stuffed with almonds, poached in spiced red wine and honey, served with ricotta or mascarpone cheese.