Follow these steps for perfect results
cherry jello
boiling water
vanilla
almond flavoring
heavy cream
macaroons
crushed
nuts
chopped
salt
Dissolve cherry jello in boiling water.
Allow the mixture to cool until it begins to slightly thicken.
Whip the cooled jello mixture until it reaches a whipped cream-like consistency.
In a separate bowl, lightly whip the heavy cream.
Add vanilla and almond flavorings to the whipped cream.
Gently fold the flavored whipped cream into the jello mixture.
Incorporate crushed macaroons, chopped nuts, and salt into the jello mixture.
Pour the mixture into a mold or serving dish.
Refrigerate until the sponge is firm and set.
Expert advice for the best results
For a richer flavor, use full-fat cream.
Add a layer of fresh fruit at the bottom of the mold before chilling.
Garnish with extra crushed macaroons and nuts before serving.
Everything you need to know before you start
10 minutes
Can be made 1 day in advance
Serve chilled in a glass bowl or individual dessert cups. Garnish with fresh berries and a sprig of mint.
Serve as a light dessert after a heavy meal.
Pair with fresh fruit for a refreshing snack.
Sweet and bubbly to complement the dessert.
Discover the story behind this recipe
Simple dessert made with easily available ingredients.
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