Follow these steps for perfect results
fresh dates
pitted
dried dates
pitted
coarsely ground nuts
ground
salt
honey
to stew
red wine
honey-sweetened, to stew
Remove the pits from the dates.
Fill each date with coarsely ground nuts or stone-pine kernels.
Sprinkle a small amount of salt over the filled dates.
Stew the dates in honey or honey-sweetened red wine over low heat.
Cook until the skin of the dates begins to peel off, approximately 5-10 minutes.
Expert advice for the best results
Use high-quality honey for the best flavor.
Adjust the amount of honey or wine depending on desired sweetness.
Toast the nuts before grinding for enhanced flavor.
Everything you need to know before you start
5 minutes
Can be made a day ahead.
Arrange dates attractively on a small plate.
Serve as a light dessert or snack.
Pair with a glass of sweet wine.
Enhances the sweetness.
Discover the story behind this recipe
A common dessert in ancient Roman cuisine.
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