Follow these steps for perfect results
zucchini
cubed
eggs
lightly beaten
milk
salt
red pepper
baking powder
flour
parsley
chopped fresh
green chilies
diced
pimentos
diced
monterey jack cheese
shredded
oil
breadcrumb
fine dry
butter
Steam zucchini over a small amount of salted water until crisp-tender.
In a separate bowl, combine eggs, milk, salt, red pepper, baking powder, flour, and parsley.
Mix the egg mixture well to remove any lumps.
Add diced green chilies, pimento, and shredded Monterey Jack cheese to the egg mixture.
Stir thoroughly to combine all ingredients.
Gently fold in the steamed and well-drained zucchini.
Grease a 2-quart casserole dish with oil or cooking spray.
Dust the greased casserole dish with some of the fine dry breadcrumbs.
Pour the zucchini mixture into the prepared casserole dish.
Sprinkle the remaining breadcrumbs evenly over the top of the casserole.
Dot the top with butter or margarine.
Bake in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for 55 minutes, or until golden brown and set.
Expert advice for the best results
For a richer flavor, use a blend of cheeses.
Add a layer of breadcrumbs on top before baking for a crispy topping.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve warm, directly from the casserole dish or portioned onto plates.
Serve as a side dish with grilled chicken or fish.
Serve with a side salad.
Pairs well with creamy dishes.
A refreshing contrast to the richness of the casserole.
Discover the story behind this recipe
Common American side dish.
Discover more delicious American Side Dish recipes to expand your culinary repertoire
A classic and comforting Green Bean Casserole, perfect for holiday gatherings or a simple weeknight side dish.
A classic sweet potato casserole with a pecan crumble topping.
Soft and fluffy potato rolls, perfect for any meal. This recipe requires refrigeration for best results.
A classic holiday side dish featuring green beans, cream of mushroom soup, and crispy fried onions.
A classic coleslaw recipe with a sweet and tangy dressing.
A classic sweet potato casserole with a coconut-pecan topping, perfect for holidays.
A classic cranberry sauce recipe, perfect for holiday meals.
A large batch of homemade cornbread, perfect for feeding a crowd.