Follow these steps for perfect results
all-purpose flour
sifted
ricotta cheese
softened
egg
beaten
bay leaf
fresh
clear honey
warmed
Sift the flour into a bowl.
Beat the ricotta cheese until soft.
Stir the softened ricotta into the flour along with the beaten egg to form a soft dough.
Divide the dough into 4 equal portions.
Mold each portion into a bun shape.
Grease a baking tray.
Place a fresh bay leaf on the baking tray under each bun.
Preheat the oven to 425°F (220°C).
Cover the buns with a testo or alternative (e.g., overturned clay pot, metal bowl).
Bake for 35-40 minutes, or until golden brown.
Warm the honey.
Place the warm cakes into the warm honey so they absorb it.
Let the cakes stand in the honey for 30 minutes before serving.
Expert advice for the best results
For a richer flavor, use whole milk ricotta.
Experiment with different types of honey.
Ensure the testo or cover is oven-safe.
Everything you need to know before you start
10 minutes
Can be made a day in advance.
Serve warm with a drizzle of extra honey.
Serve as a dessert or snack.
Pair with fresh fruit or nuts.
Light and sweet to complement the honey.
Discover the story behind this recipe
A simple cake with roots in ancient Roman cuisine.
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