Discover authentic Oriya Lunch recipes. Perfect for any occasion, from everyday meals to special celebrations.
A traditional Oriya dish, Ambila is a sweet and spicy mixed vegetable sabzi featuring a variety of seasonal vegetables cooked in a tangy tamarind and yogurt-based gravy.
Pita Saga Bati Basa is a traditional Oriya dish made with glinus oppositifolius (pita saga), lentils, and vegetables, cooked with aromatic spices and mustard oil.
A traditional Odia curry featuring banana blossom and prawns, cooked with aromatic spices and coconut.
A traditional Oriya fish curry made with Pohala fish, tomatoes, onions, and a blend of aromatic spices. This simple yet flavorful dish is perfect for a weekday lunch or dinner, served with hot steamed rice.
A traditional Oriya style mixed vegetable curry, rich in flavor and nutrients. This dish features a variety of seasonal vegetables cooked with aromatic spices and coconut, offering a balanced and wholesome meal.
A traditional Oriya lentil and vegetable stew, Dalma is a nutritious and flavorful dish perfect for lunch or dinner. It features a blend of lentils, vegetables, and aromatic spices.
A flavorful and nutritious Oriya-style lentil and vegetable dish, perfect for lunch or dinner. This vegetarian recipe features roasted moong dal simmered with a medley of vegetables and aromatic spices.
Potala Rasa is a traditional Oriya dish featuring pointed gourd (parwal) stuffed with a delicious paneer and cashew filling, simmered in a rich tomato-based gravy. This vegetarian delicacy is perfect for lunch or dinner.
A hearty and nutritious lentil and vegetable stew from Odisha, India, featuring the unique addition of raw papaya.
A traditional Oriya mixed vegetable curry featuring a variety of seasonal vegetables and aromatic spices.
A traditional Oriya dish featuring potatoes and drumsticks cooked in a flavorful mustard paste. This vegetarian recipe is perfect for lunch or dinner and offers a unique blend of spices.
A traditional Oriya dish featuring a medley of vegetables in a sweet, sour, and spicy gravy. This Ambila recipe is a flavorful and nutritious vegetarian option for lunch or dinner.
A sweet and savory lentil dish from Odisha, India, featuring a blend of chana and masoor dal, coconut, and aromatic spices. Perfect with rice or sweet pulao.
Potala Rasa, an Oriya style Parval Sabzi, features stuffed parwal (pointed gourd) in a rich, flavorful gravy. This vegetarian dish is perfect for lunch and showcases the unique flavors of Oriya cuisine.