Discover authentic Middle Eastern Breakfast recipes. Perfect for any occasion, from everyday meals to special celebrations.
A quick and easy version of shakshuka, a Middle Eastern and North African dish of eggs poached in a spicy tomato sauce.
A simple and aromatic coffee infused with the warm, spicy flavor of cardamom.
A simple and delicious Middle Eastern fava bean dish.
A fragrant and flavorful Arabic coffee infused with the delicate aroma of rose water and cardamom.
A simple and flavorful Middle Eastern dish of tomatoes cooked with eggs, onions, and spices.
A traditional Middle Eastern and North African dish of eggs poached in a sauce of tomatoes, peppers, onions, and spices.
A fragrant and sweet Arabic coffee infused with saffron and cardamom.
Quick and easy cheese omelets made with Parmesan cheese and served in pita bread pockets.
A hearty and flavorful breakfast made with wheat berries, sweetened with honey and infused with aromatic spices.
A simple and flavorful potato and egg dish seasoned with sumac and onion.
A simple and flavorful Middle Eastern dish of eggs cooked in a tomato and garlic sauce, seasoned with mint or parsley.
A flavorful and hearty Middle Eastern and North African dish of eggs poached in a spicy tomato and pepper sauce.
A warm and comforting breakfast couscous with sweet oranges, dates, and a hint of spice. Perfect for a cozy morning.
A flavorful asparagus omelet from Syria and Lebanon, perfect for a light meal.
A vibrant and flavorful spinach shakshuka, perfect for a quick and healthy meal. This Middle Eastern-inspired dish features a bed of wilted spinach simmered with aromatic spices, topped with perfectly cooked eggs, feta cheese, and fresh cilantro.
A simple recipe for making homemade Laban, a type of yogurt.
A sweet and savory breakfast noodle dish from Qatar, featuring vermicelli noodles cooked with spices and topped with an omelette.
A flavorful and hearty Middle Eastern and North African dish of eggs poached in a spicy tomato and pepper sauce. Perfect for breakfast, brunch, or a light dinner.
Boiled eggs coated in a flavorful hazelnut dukkah, served over a fresh artichoke and parsley salad.
A sweet vermicelli breakfast dish, also known as Balalit, Saweeya, or Seviyan.