Place vermicelli on oven trays under broiler until golden brown. Watch carefully and turn as needed.

Remove from oven.

Boil 3 liters of water.

Cook vermicelli in boiling water for precisely 3 minutes.

Drain and set aside.

In a large pan, mix olive oil or butter with sugar, cardamom, saffron, and rose water over medium heat, stirring continuously.

Add the vermicelli to the pan.

Stir to combine all ingredients thoroughly.

Let it cook over very low heat for 30 minutes, stirring occasionally.

Serve warm.