Discover authentic Mexican Dessert recipes. Perfect for any occasion, from everyday meals to special celebrations.
Traditional Mexican sugar skulls for Day of the Dead celebrations.
Traditional Mexican Bizcochitos are sweet, crusty biscuits, often flavored with anise and cinnamon, perfect with coffee or hot chocolate.
A classic Mexican dessert with a rich caramel sauce and creamy custard.
A classic Mexican custard dessert with a rich caramel base.
A decadent bread pudding with a Mexican twist, combining chocolate, tequila, and pineapple.
A rich and creamy Mexican custard dessert with a homemade caramel topping.
Classic fried dough pastry, perfect for dipping in chocolate.
Crispy tortilla wedges, cinnamon sugar, and vanilla ice cream make for a fun and delicious Mexican-inspired sundae.
A rich and flavorful chocolate cake with a hint of cinnamon and orange, perfect for any occasion.
A classic Tres Leches cake recipe from Cafe Central in El Paso, featuring a light sponge cake soaked in three kinds of milk and topped with whipped cream icing.
A tangy and refreshing Tequila Lime Tart with a graham cracker and pine nut crust.
A classic Mexican flan recipe known for its simple yet delicious caramel custard base.
A decadent chocolate cake with orange and coffee flavors, perfect for a special occasion.
Miniature Pan de Muerto, a traditional Mexican sweet bread, perfect for Day of the Dead celebrations.
A rich and creamy cajeta flan with the tang of cream cheese, topped with luscious caramel.
A rich and decadent Mexican chocolate ganache perfect for frosting or filling cakes and desserts.
A moist and flavorful chocolate cake with a hint of cinnamon and a burst of tart cranberries, topped with a rich chocolate glaze.
A traditional Mexican sweet bread, often baked and enjoyed during the Day of the Dead celebrations. It's known for its soft, slightly sweet flavor and decorative 'bones' made of dough.
A sweet and nutty cake with a delicate crumb and a rich cream cheese frosting.
A delicious and creamy Tres Leches cake recipe inspired by Taqueria Los Hermanos, featuring a sweet milk-soaked sponge cake topped with whipped cream and fresh fruit.