Follow these steps for perfect results
bittersweet chocolate
chopped
cinnamon baking chips
heavy whipping cream
Combine bittersweet chocolate (or semisweet chocolate), cinnamon baking chips, and heavy whipping cream in a microwave-safe bowl.
Microwave on high for 30 seconds.
Stir to combine the ingredients.
Repeat microwaving in 30-second intervals, stirring after each interval, until the mixture is completely smooth.
Cool to room temperature.
Use as a cake or dessert frosting or filling.
Expert advice for the best results
Use high-quality chocolate for best results.
Do not overheat the ganache to avoid separation.
If the ganache separates, add a tablespoon of warm milk and stir vigorously until it comes back together.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to a week.
Pipe onto cupcakes or spread evenly over a cake.
Serve with fresh berries
Use as a filling for cookies or pastries
Pairs well with chocolate desserts
Discover the story behind this recipe
Chocolate is an important ingredient in Mexican cuisine and celebrations.
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