Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
12
servings
10 ounce

bittersweet chocolate

chopped

0.5 cup

cinnamon baking chips

1.5 cup

heavy whipping cream

Step 1
~1 min

Combine bittersweet chocolate (or semisweet chocolate), cinnamon baking chips, and heavy whipping cream in a microwave-safe bowl.

Step 2
~1 min

Microwave on high for 30 seconds.

Step 3
~1 min

Stir to combine the ingredients.

Step 4
~1 min

Repeat microwaving in 30-second intervals, stirring after each interval, until the mixture is completely smooth.

Step 5
~1 min

Cool to room temperature.

Step 6
~1 min

Use as a cake or dessert frosting or filling.

Pro Tips & Suggestions

Expert advice for the best results

Use high-quality chocolate for best results.

Do not overheat the ganache to avoid separation.

If the ganache separates, add a tablespoon of warm milk and stir vigorously until it comes back together.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and stored in the refrigerator for up to a week.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
High
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with fresh berries

Use as a filling for cookies or pastries

Perfect Pairings

Food Pairings

Vanilla ice cream
Cinnamon rolls

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexico

Cultural Significance

Chocolate is an important ingredient in Mexican cuisine and celebrations.

Style

Occasions & Celebrations

Festive Uses

Day of the Dead
Christmas

Occasion Tags

Birthday
Holiday
Party

Popularity Score

75/100

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