Follow these steps for perfect results
butter
softened
powdered sugar
flour
flour
pecans
chopped
vanilla
powdered sugar
extra, for rolling
Cream together butter and powdered sugar until light and fluffy.
In a separate bowl, combine flour, pecans, and vanilla extract.
Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
Roll the dough into 1-inch balls.
Place the dough balls on a greased baking sheet.
Dip the bottom of a glass in powdered sugar and flatten each dough ball.
Bake in a preheated 300°F (150°C) oven for 15-20 minutes, or until lightly golden.
While still warm, roll each biscuit in powdered sugar until fully coated.
Serve warm with coffee, hot chocolate, or your favorite warm beverage.
Expert advice for the best results
Add a pinch of cinnamon to the dough for a traditional flavor.
Use a cookie press for uniform shapes.
Store in an airtight container to maintain crispness.
Everything you need to know before you start
5 minutes
Dough can be made ahead and refrigerated for up to 24 hours.
Arrange on a platter, dusted with extra powdered sugar.
Serve warm with coffee or hot chocolate.
Pair with a dollop of whipped cream.
Enhances the cinnamon and sweet flavors
Discover the story behind this recipe
Traditionally served during celebrations and holidays.
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