Follow these steps for perfect results
all-purpose flour
sifted
granulated sugar
eggs
slightly beaten
baking soda
crushed pecans
crushed
crushed pineapple
crushed
cream cheese
softened
confectioners' sugar
butter
softened
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch cake pan.
Sift together flour, baking soda, and granulated sugar in a large bowl.
Add crushed pecans to the dry ingredients.
In a separate bowl, lightly beat the eggs.
Add the beaten eggs and crushed pineapple to the dry ingredients.
Mix until well combined.
Pour the batter into the prepared cake pan.
Bake for 40 minutes, or until a wooden skewer inserted into the center comes out clean.
While the cake is still hot, use a fork to punch holes in the top of the cake.
Prepare the icing by mixing softened cream cheese, confectioners' sugar, and softened butter or margarine until smooth and creamy.
Spread the icing on the cake while it is still hot, allowing it to seep into the holes.
Let the cake cool completely before serving.
Cut into squares and enjoy!
Expert advice for the best results
For a richer flavor, brown the butter before adding it to the icing.
Dust the cooled cake with confectioners' sugar for a more traditional presentation.
Everything you need to know before you start
15 mins
Can be made 1-2 days in advance
Cut into squares and arrange on a platter. Garnish with a sprinkle of powdered sugar or chopped pecans.
Serve with a scoop of vanilla ice cream
Serve with fresh berries
Its sweetness complements the cake.
Discover the story behind this recipe
Popular at weddings and celebrations.
Discover more delicious Mexican Dessert recipes to expand your culinary repertoire
A classic Mexican dessert, Tres Leches Cake is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. Topped with whipped cream and cinnamon, this cake is incredibly moist and flavorful.
Traditional Mexican sweet fritters, perfect as a dessert or snack. Crispy on the outside, soft on the inside, coated with cinnamon sugar.
Crispy, fried churros coated in cinnamon and sugar, a classic Mexican treat. This recipe offers an eggless version, perfect for a quick and satisfying dessert.
Delicious apple enchiladas, a sweet and comforting dessert with a hint of cinnamon, perfect for a warm treat. A Mexican-inspired dessert with soft apples wrapped in tortillas, covered in a sweet brown sugar sauce, and baked to golden perfection.
Delicate and crumbly cookies with a nutty flavor, perfect for celebrations or a sweet treat.
Sopaipillas are a type of fried bread, often served as a dessert. They are typically puffed up like little pillows and can be filled with honey or rolled in cinnamon and sugar.
Delicate and crumbly cookies coated in powdered sugar, perfect for celebrations.
Delicate and crumbly cookies with a nutty, buttery flavor, coated in powdered sugar.