Follow these steps for perfect results
flour
sifted
sugar
salt
egg yolks
butter
lemon rind
grated
applesauce
cinnamon
clove
Preheat oven to 350 degrees Fahrenheit.
Grease a 9x9 inch baking pan.
In a large bowl, mix together the flour, sugar, salt, egg yolks, butter, and lemon rind until well combined. Divide the mixture into two equal parts.
Press half of the dough mixture evenly into the prepared baking pan.
In a separate bowl, combine the applesauce, cinnamon, and cloves. Mix well to combine.
Spread the applesauce mixture evenly over the dough in the pan.
Sprinkle the remaining dough mixture evenly over the applesauce layer.
Bake in the preheated oven for 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Let cool slightly before cutting into squares and serving.
Top with whipped cream or lemon sauce, if desired.
Expert advice for the best results
Serve warm or at room temperature.
Add a sprinkle of powdered sugar on top before serving.
Use a variety of apples for a more complex flavor.
Everything you need to know before you start
15 minutes
Can be made a day in advance
Dust with powdered sugar and serve on a plate.
Serve with a dollop of whipped cream.
Serve with a scoop of vanilla ice cream.
Serve with a drizzle of caramel sauce.
Pair with a sweet dessert wine like Riesling.
Pair with a warm cup of black tea.
Discover the story behind this recipe
Traditional Irish dessert
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