Discover authentic Karnataka Lunch recipes. Perfect for any occasion, from everyday meals to special celebrations.
A traditional Karnataka style horse gram dal (saaru) recipe, featuring potatoes and a flavorful onion-tomato-coconut paste. This dish is diabetic-friendly and perfect for lunch.
A flavorful and aromatic South Indian rice dish made with basmati rice, tomatoes, and a blend of spices.
Hunase Gojju is a traditional Karnataka dish that is tangy, spicy, and sweet. It's typically served with rice and potato curry.
A flavorful and nutritious Karnataka side dish featuring amaranth leaves cooked in a creamy coconut broth, seasoned with traditional spices.
A flavorful and hearty Karnataka-style sagu (stew) made with hyacinth beans (avarekalu), potatoes, and a rich blend of spices. Perfect for lunch or breakfast served with Malabar Parotta or Puri.
A flavorful brinjal gravy made in Bengaluru style, perfect as a side dish for biryani.
A simple and flavorful South Indian side dish made with bottle gourd, tomatoes, and spices, cooked in a pressure cooker.
Khara Obbattu is a savory Indian flatbread stuffed with a spicy potato mixture. A delicious and satisfying dish from Karnataka, perfect for lunch.
A unique and flavorful curry from Karnataka, India, made with orange peels, tamarind, and a blend of spices.
A flavorful and nutritious Karnataka style bottle gourd sabzi (palya) made with bottle gourd, tomatoes, and a blend of South Indian spices.
A traditional Karnataka dish featuring field beans in a flavorful coconut-based gravy.
A tangy and flavorful tamarind-based dish from Karnataka, India, perfect for serving with rice.
A traditional Karnataka dish featuring roasted eggplant in a yogurt-based sauce tempered with spices. It's a flavorful and cooling accompaniment to rice.
Ragi Mudde, a traditional Karnataka dish, are soft and delicious finger millet balls, perfect for a diabetic-friendly lunch or dinner.
A flavorful and comforting rasam from Mysore, Karnataka, featuring avarekalu (lilva beans) and a blend of aromatic spices.
A sweet and tangy side dish from Karnataka, featuring pineapple cooked with coconut, jaggery, and spices.
A flavorful and spicy South Indian side dish made with brinjal (eggplant), coconut, and a blend of aromatic spices.
A flavorful and aromatic rasam from Karnataka, featuring dill leaves and toor dal.
A flavorful and nutritious Karnataka-style lentil soup featuring amaranth leaves, aromatic spices, and a hint of tanginess.
A flavorful and nutritious dal recipe from Karnataka, featuring spinach and lentils.