Follow these steps for perfect results
Pineapple
chopped
Turmeric powder
Asafoetida
Kokum
Jaggery
Water
Salt
Dry Red Chilli
Coriander Seeds
Fresh coconut
grated
Chop the pineapple into medium-sized pieces, removing the thorns and inner core.
Heat a pan and dry roast coriander seeds and dry red chilies until lightly browned.
Grind the roasted spices with grated coconut to form a smooth paste.
In the same pan, add pineapple with 1/4 cup of water and cook until softened.
Add the coconut paste, jaggery, kokum rinds, and salt to the pan.
Cook slowly until the water reduces and the masala is well incorporated with the pineapple.
Serve hot as a side dish.
Expert advice for the best results
Adjust the amount of jaggery and kokum to balance the sweetness and sourness according to your preference.
Roasting the coriander seeds and chilies enhances their flavor.
Everything you need to know before you start
10 mins
Can be made a day ahead, flavors meld together.
Serve in a bowl, garnish with fresh coconut shavings and coriander leaves.
Serve as a side dish with rice or roti.
Pairs well with dal and vegetable curries.
Aromatic wine that complements the sweet and spicy flavors.
Discover the story behind this recipe
Traditional dish from the Karwar region, often made during festivals and special occasions.
Discover more delicious Karnataka Lunch recipes to expand your culinary repertoire
An aromatic and flavorful Chicken Donne Biryani recipe from Bangalore, prepared in the traditional Shivaji Military style.
A traditional Karnataka dish featuring field beans (avarekalu) in a flavorful coconut-based gravy. This recipe combines a variety of vegetables and spices for a delicious and authentic South Indian culinary experience.
A tasty and refreshing buttermilk rasam from Karnataka, perfect for a light and flavorful lunch.
A traditional Karnataka dish of pineapple cooked with coconut and spices, creating a sweet, sour, and spicy flavor profile.
A traditional Karnataka dish of soft and delicious Ragi Mudde (Finger Millet Balls), a staple food known for its health benefits and unique flavor.
A comforting and flavorful Toor Dal curry prepared in Karwar style with coconut milk, jaggery, and kokum. This dish is a staple in Karnataka cuisine, offering a delightful blend of sweet, sour, and savory flavors.
A flavorful and aromatic chicken curry from the Karnataka region of India, featuring poppy seeds, coconut, and a blend of spices.
A refreshing and healthy South Indian yogurt-based dish made with spinach, coconut, and spices. This Udupi-style Tambli is a quick and easy way to enjoy the goodness of spinach with a cooling effect.