Discover authentic Karnataka Lunch recipes. Perfect for any occasion, from everyday meals to special celebrations.
An aromatic and flavorful Chicken Donne Biryani recipe from Bangalore, prepared in the traditional Shivaji Military style.
A traditional Karnataka dish featuring field beans (avarekalu) in a flavorful coconut-based gravy. This recipe combines a variety of vegetables and spices for a delicious and authentic South Indian culinary experience.
A tasty and refreshing buttermilk rasam from Karnataka, perfect for a light and flavorful lunch.
A traditional Karnataka dish of pineapple cooked with coconut and spices, creating a sweet, sour, and spicy flavor profile.
A traditional Karnataka dish of soft and delicious Ragi Mudde (Finger Millet Balls), a staple food known for its health benefits and unique flavor.
A comforting and flavorful Toor Dal curry prepared in Karwar style with coconut milk, jaggery, and kokum. This dish is a staple in Karnataka cuisine, offering a delightful blend of sweet, sour, and savory flavors.
A flavorful and aromatic chicken curry from the Karnataka region of India, featuring poppy seeds, coconut, and a blend of spices.
A refreshing and healthy South Indian yogurt-based dish made with spinach, coconut, and spices. This Udupi-style Tambli is a quick and easy way to enjoy the goodness of spinach with a cooling effect.
Pudina Tambuli is a refreshing South Indian buttermilk-based dish flavored with mint and spices, perfect as a side or drink.
A traditional Karnataka-style Hurali Kalu Saaru (horse gram lentil soup) recipe. This flavorful and nutritious dish is made with horse gram, potatoes, and a blend of aromatic spices.
A flavorful and nutritious Karnataka-style curry featuring green moong sprouts cooked in a rich coconut-based gravy. This Karwar Style Muga Ambat recipe is a delightful way to enjoy moong sprouts.
A flavorful and aromatic rasam from Karnataka, featuring dill leaves and toor dal.
A traditional Karnataka dish featuring amaranth leaves cooked in a flavorful coconut broth, seasoned with spices and tempered with mustard seeds and curry leaves.
A flavorful brinjal (eggplant) gravy from Karnataka, perfect as a side dish for biryani.
A flavorful and aromatic rasam from Karnataka, featuring dill and coconut.
A simple and delicious South Indian beetroot stir-fry from Karnataka, featuring coconut and spices.
A refreshing and easy-to-make Karnataka-style spinach tambuli, perfect for a light lunch or side dish. Made with spinach, coconut, and yogurt, it's a flavorful and healthy dish.
A flavorful and comforting lentil soup from Karnataka, India, featuring tamarind, coconut, and a blend of aromatic spices.
A refreshing and flavorful buttermilk rasam from Karnataka, perfect as a side dish for a hearty South Indian meal.
A flavorful and aromatic chicken curry from Karnataka, India, featuring a rich blend of spices, coconut, and poppy seeds.