Discover authentic Karnataka Lunch recipes. Perfect for any occasion, from everyday meals to special celebrations.
A traditional Karnataka side dish featuring sprouted green moong beans simmered in a flavorful coconut curry. This recipe from the Karwar region is a healthy and delicious vegetarian option.
A flavorful mixed vegetable curry from the Karwar region of Karnataka, featuring toor dal, coconut, and a unique blend of spices.
A flavorful brinjal curry from the Karwar region, featuring stuffed eggplants cooked in a rich and aromatic spice blend.
A spicy and tangy red chili chutney from Karnataka, India, perfect as a side dish.
A flavorful and nutritious Karnataka style stir-fry made with fenugreek leaves and sprouted green gram (moong). This palya is a simple and healthy side dish packed with protein and fiber.
A refreshing and healthy Udupi-style spinach-based yogurt dish, perfect as a side or a light meal.
A flavorful and aromatic rasam from Karnataka, featuring dill and coconut.
A traditional Karnataka dish featuring toor dal dumplings simmered in a tangy tamarind gravy.
A sweet and spicy rasam-like dish from Karnataka, featuring chana dal, jaggery, and a blend of aromatic spices.