Follow these steps for perfect results
Pumpkin
peeled and grated
Yogurt
Red Chili Powder
Cumin Powder
Green Chili
finely chopped
Cilantro
roughly chopped
Salt
to taste
Oil
Peel and grate the pumpkin.
Heat oil in a pan.
Add grated pumpkin and a little salt.
Cook for 3-4 minutes until pumpkin is tender.
Remove from heat and let it cool.
In a bowl, combine yogurt, salt, red chili powder, cumin powder, green chili, and coriander.
Add the cooked pumpkin to the yogurt mixture.
Mix well.
Serve with Sew Tomato vegetable and Phulka.
Expert advice for the best results
Adjust spice levels to your preference.
Chill before serving for a refreshing taste.
Garnish with mint leaves.
Everything you need to know before you start
5 mins
Can be made a day ahead.
Serve in a small bowl, garnish with cilantro and a sprinkle of red chili powder.
Serve as a side dish with Indian meals.
Serve chilled on a hot day.
The sweetness balances the spice.
Discover the story behind this recipe
Commonly served as a cooling side dish in North India, especially during summer.
Discover more delicious Indian Dinner recipes to expand your culinary repertoire
A rich and flavorful Mughlai-style chicken dish with a smoky aroma and creamy gravy, perfect for special occasions or a comforting meal.
A flavorful and aromatic Calcutta-style Chicken Biryani recipe featuring tender chicken, fragrant rice, and a blend of traditional Indian spices.
A flavorful Indian vegetable biryani recipe with spicy and tangy potatoes (chatpata aloo).
A creamy and flavorful North Indian dish made with paneer (Indian cheese) in a tomato-based gravy.
A rich and flavorful Indian chicken dish cooked in a creamy cashew and yogurt-based gravy.
A flavorful and healthy Indian curry made with cauliflower rice, lentils, and aromatic spices.
A flavorful Dhaba-style Chicken Bharta recipe with shredded chicken in a rich, creamy tomato-based gravy.
A flavorful Indian-style Crispy and Spicy Chilli Chicken recipe.