Discover authentic Japanese Side Dish recipes. Perfect for any occasion, from everyday meals to special celebrations.
Perfectly cooked and seasoned sushi rice, essential for any homemade sushi.
Savory and satisfying potato croquettes filled with a flavorful ground meat mixture. A popular Japanese comfort food perfect as a side dish or snack.
Perfectly cooked and seasoned sushi rice, ideal for making sushi rolls or nigiri.
A quick and easy homemade version of Benihana's famous ginger salad dressing, perfect for salads or as a dipping sauce.
Soy sauce marinated eggs with soft yolks, perfect for ramen or as a simple side dish.
Effortlessly prepare perfect sushi rice using a rice cooker, ideal for sushi rolls and sashimi.
A simple and quick tempura batter recipe using equal parts egg, flour, and ice-cold water.
Authentic sushi rice recipe for perfect sushi rolls and bowls.
A light and crispy tempura batter for frying vegetables.
Perfectly cooked and seasoned sushi rice, essential for making authentic sushi rolls and nigiri.
A simple and delicious recipe for miso-glazed eggplant that's perfect as a side dish or light meal.
A flavorful and savory rice dish featuring a variety of fresh and dried mushrooms, cooked with sake, soy sauce, and onion for a glossy finish.
Japanese eggplant stuffed with a flavorful garlic and cumin mixture, brightened with lemon juice.
A refreshing Japanese-inspired salad with avocado, pineapple, and a hint of spice.
Perfectly cooked Japanese short-grain rice, essential for authentic sushi.
A simple and flavorful sauce for somen noodles, perfect for a light and refreshing salad.
A refreshing and crisp Japanese pickle recipe featuring cucumber, daikon radish, and carrots in a sweet and tangy sake-infused brine.
A quick and easy stir-fry featuring green bell peppers, mentsuyu butter, and a generous amount of bonito flakes for a savory and umami-rich dish.
A refreshing and flavorful green bean salad with a tangy sake sauce, perfect as a side dish.
A simple and healthy recipe featuring sauteed maitake mushrooms and spinach, seasoned with soy sauce.