Follow these steps for perfect results
avocado
ripe
lemon juice
pineapple tidbits
drained
onion
chopped
garlic
crushed
green chili peppers
chopped
tomato
chopped
salt
to taste
pepper
to taste
Halve the avocados.
Scoop out the insides of the avocados.
Cut the avocado flesh into cubes.
Drain the pineapple tidbits.
Chop the onion.
Crush the garlic clove.
Chop the green chili peppers.
Chop the tomato.
Mix the cubed avocado with pineapple tidbits, chopped onion, crushed garlic, chopped green chili peppers, and chopped tomato in a bowl.
Season the mixture with salt and pepper to taste.
Refill the avocado shells with the salad mixture.
Chill the filled avocado shells in the refrigerator for at least 5 minutes before serving.
Expert advice for the best results
For best flavor, use ripe but firm avocados.
Add a sprinkle of sesame seeds for extra flavor and texture.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance.
Serve in avocado shells for an elegant presentation.
Serve chilled as a side dish or appetizer.
Acidity complements the avocado
Discover the story behind this recipe
Fusion cuisine, healthy eating.
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