Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
4
servings
2 unit

avocado

ripe

2 tbsp

lemon juice

8.75 unit

pineapple tidbits

drained

1 tbsp

onion

chopped

1 clove

garlic

crushed

2 unit

green chili peppers

chopped

1 unit

tomato

chopped

1 pinch

salt

to taste

1 pinch

pepper

to taste

Step 1
~2 min

Halve the avocados.

Step 2
~2 min

Scoop out the insides of the avocados.

Step 3
~2 min

Cut the avocado flesh into cubes.

Step 4
~2 min

Drain the pineapple tidbits.

Step 5
~2 min

Chop the onion.

Step 6
~2 min

Crush the garlic clove.

Step 7
~2 min

Chop the green chili peppers.

Step 8
~2 min

Chop the tomato.

Step 9
~2 min

Mix the cubed avocado with pineapple tidbits, chopped onion, crushed garlic, chopped green chili peppers, and chopped tomato in a bowl.

Step 10
~2 min

Season the mixture with salt and pepper to taste.

Step 11
~2 min

Refill the avocado shells with the salad mixture.

Step 12
~2 min

Chill the filled avocado shells in the refrigerator for at least 5 minutes before serving.

Pro Tips & Suggestions

Expert advice for the best results

For best flavor, use ripe but firm avocados.

Add a sprinkle of sesame seeds for extra flavor and texture.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made a few hours in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled as a side dish or appetizer.

Perfect Pairings

Food Pairings

Grilled fish
Sushi
Chicken skewers

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Japan-inspired

Cultural Significance

Fusion cuisine, healthy eating.

Style

Occasions & Celebrations

Occasion Tags

Summer
Lunch
Dinner
Party

Popularity Score

65/100

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