Follow these steps for perfect results
medium grain rice
water
seasoned rice vinegar
to taste
Combine rice and water in a rice cooker.
Start the rice cooker and cook until the cycle is complete.
Let the rice steam in the cooker for 15 minutes.
Transfer the rice to a non-reactive bowl.
Gently mix in seasoned rice vinegar, ensuring each grain is coated.
Fan the rice while mixing to cool it down.
Use the rice for sushi rolls, sushi, or sashimi.
Expert advice for the best results
Rinse rice before cooking to remove excess starch.
Adjust rice vinegar to taste.
Keep warm until serving.
Everything you need to know before you start
5 mins
Can be made ahead and stored in the refrigerator.
Serve in a traditional rice bowl.
Serve with sushi
Serve with sashimi
Serve as a side dish
Acidity complements the rice.
Discover the story behind this recipe
Staple food in Japanese cuisine
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