Follow these steps for perfect results
Kohurosa rice, glutinous rice
rinsed
Cold water
Rice wine vinegar
Rinse the rice under cool water until the water runs clear.
Place the rinsed rice in a rice cooker.
Add cold water to cover the rice by 1 inch.
Turn on the rice cooker.
Cook until small steaming bubbles form on the surface of the rice.
Turn off the rice cooker and let it sit for 20 minutes.
Gently fold in the rice wine vinegar.
Allow the rice to cool completely before using.
Expert advice for the best results
Use a wooden spoon to fold in the vinegar to avoid bruising the rice.
Cool the rice completely before using to prevent sushi from becoming soggy.
Everything you need to know before you start
5 minutes
Can be made a day ahead and stored in the refrigerator.
Serve in a bowl or use for sushi rolls.
Serve with sushi rolls, nigiri, or chirashi.
Enhances the umami flavor.
Discover the story behind this recipe
Essential component of sushi, a traditional Japanese dish.
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