Discover authentic German Breakfast recipes. Perfect for any occasion, from everyday meals to special celebrations.
A simple and delicious German pancake recipe featuring apples and cinnamon, baked in a skillet until golden brown.
A simple and delicious baked German pancake, also known as a Dutch baby, perfect for breakfast or brunch.
A hearty German farmer's breakfast with potatoes, sausage, onions, and eggs.
A simple and quick recipe for German pancakes, also known as Dutch babies, perfect for a fast breakfast or brunch.
A traditional recipe for Molasses or Honey Doughnuts, also known as Fastnacht Kucka, perfect for a sweet treat.
Delicious and rustic rye and toasted oat sourdough brotchen, perfect for breakfast or a snack.
A hearty and flavorful buttermilk bread from the Munsterland region, featuring a touch of cream cheese or quark for a tender crumb.
A classic Dutch Baby pancake, baked in a skillet until puffed and golden brown. Serve with lemon juice and confectioners' sugar, or your favorite toppings.
A simple and delicious German-style scrambled eggs recipe with crispy bacon and fresh chives.
A traditional German Christmas bread filled with dried fruits and nuts.
A simple and delicious German pancake baked in the oven until golden brown.
A simple and flavorful scrambled eggs dish with shrimp, perfect for a quick breakfast or brunch.
Savory and slightly sweet pancakes made with celery root and potato, topped with a refreshing green apple sour cream.
A simple recipe for creating a German leaven, a type of sourdough starter, using rye flour and water.
A simple recipe for making Broetchen, small German bread rolls, at home.
A hearty and comforting potato, egg, and ham bake, perfect for breakfast or brunch.
A traditional whole wheat mush recipe, simple and hearty, often served with butter and rye bread.
A simple recipe for Herman Starter, a sourdough-like base that needs to be fed and stirred regularly.
A delightful coffee cake featuring the sweet and slightly nutty flavors of marzipan, complemented by the tartness of raspberries, all topped with a crunchy streusel.
A simple and delicious German pancake recipe, perfect for breakfast or brunch.