Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
8
servings
120 g

rye flour

120 ml

water

12 g

rye sourdough starter

70 g

rolled oats

toasted

275 g

bread flour

185 ml

water

12 g

honey

9 g

salt

Step 1
~67 min

Mix the rye flour, water, and sourdough starter.

Step 2
~67 min

Cover and let sit for about 20 hours at room temperature.

Step 3
~67 min

Lightly toast the rolled oats in a dry frying pan, being careful not to burn.

Step 4
~67 min

Set aside in a small bowl.

Step 5
~67 min

Mix the remaining ingredients (bread flour, water, honey or molasses, and salt) into the rye sourdough mixture, except the oats.

Step 6
~67 min

Mix until the dough comes together, then remove to a floured surface to knead.

Step 7
~67 min

Knead for at least 15-17 minutes until smooth and elastic.

Step 8
~67 min

Fold and knead in the toasted oats in batches.

Step 9
~67 min

After all oats have been incorporated, knead for 1 more minute.

Step 10
~67 min

Form into a ball, cover with plastic wrap, and let rise for 3 hours, until noticeably bigger in size.

Step 11
~67 min

Remove dough to a floured surface and divide into 8 equal pieces.

Step 12
~67 min

Form each piece into a round roll.

Step 13
~67 min

Dust each roll with rye flour and cover in a baking cloth or tea towel to rise for 1 more hour.

Key Technique: Baking
Step 14
~67 min

Meanwhile, preheat the oven to 230C/450F and place a shallow pan on the bottom rack.

Step 15
~67 min

After 1 hour of rising, arrange the rolls on a baking sheet with the creases at the bottom.

Key Technique: Baking
Step 16
~67 min

Pour some boiling water into the shallow pan in the oven to create steam, then immediately put in the rolls.

Step 17
~67 min

Bake for 20 minutes, removing the steam pan after 10 minutes.

Step 18
~67 min

Let cool on a rack.

Pro Tips & Suggestions

Expert advice for the best results

For a crispier crust, spray the rolls with water before baking.

Experiment with different types of oats for varying textures.

Ensure the sourdough starter is active for optimal rise.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Dough can be made ahead and refrigerated overnight.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with butter or jam.

Use for sandwiches.

Pair with cheese and charcuterie.

Perfect Pairings

Food Pairings

Cheese
Charcuterie
Soup

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Germany

Cultural Significance

Traditional German bread roll

Style

Occasions & Celebrations

Occasion Tags

Breakfast
Brunch

Popularity Score

65/100

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