Follow these steps for perfect results
eggs
whisked
bacon
chopped
butter
for greasing the pan
chives
chopped
Whisk the eggs in a bowl.
Chop the chives finely.
Chop the bacon into small pieces.
Heat a pan over medium heat and add the butter.
Add the bacon to the pan and fry until crispy.
Pour the whisked eggs and chopped chives into the pan with the bacon.
Scramble the eggs until they are cooked to your liking.
Serve immediately and enjoy!
Expert advice for the best results
For extra flavor, add a splash of milk or cream to the eggs before whisking.
Don't overcook the eggs, as they will become dry and rubbery.
Serve with toast or a side of fruit for a complete breakfast.
Everything you need to know before you start
5 minutes
Not recommended
Serve hot on a plate. Garnish with extra chives.
Toast
Fresh Fruit
Breakfast Sausage
Pair the rich flavor with bold taste.
Discover the story behind this recipe
Popular breakfast dish.
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