Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
4
servings
3 unit

eggs

beaten

0.5 cup

flour

sifted

0.5 tsp

salt

0.5 cup

milk

2 tbsp

butter

melted

2 tbsp

butter

softened

Step 1
~3 min

Preheat oven to 450°F (232°C).

Step 2
~3 min

Whisk eggs until blended.

Step 3
~3 min

Sift flour, measure, and sift again with salt.

Step 4
~3 min

Add flour mixture to beaten eggs in 4 additions, beating after each addition just until mixture is smooth.

Step 5
~3 min

Add milk in 2 additions, beating slightly after each.

Step 6
~3 min

Lightly beat in melted butter.

Step 7
~3 min

Using 2 tablespoons softened butter, butter bottom and sides of a 9 or 10-inch heavy skillet.

Step 8
~3 min

Pour batter into skillet.

Step 9
~3 min

Bake at 450°F (232°C) for 20 minutes.

Step 10
~3 min

Slip onto a heated platter and serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Serve with powdered sugar, fruit, or syrup.

Preheat the skillet in the oven while preheating for a crispier bottom.

Don't overmix the batter for a lighter texture.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Batter can be made 1 hour in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm with syrup or fruit compote.

Dust with powdered sugar.

Perfect Pairings

Food Pairings

Bacon
Sausage
Fresh Berries

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Germany

Cultural Significance

Common breakfast dish in German-American communities.

Style

Occasions & Celebrations

Festive Uses

Christmas
Easter

Occasion Tags

Weekend Brunch
Holiday Breakfast

Popularity Score

75/100

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