Follow these steps for perfect results
eggs
beaten
flour
sifted
salt
milk
butter
melted
butter
softened
Preheat oven to 450°F (232°C).
Whisk eggs until blended.
Sift flour, measure, and sift again with salt.
Add flour mixture to beaten eggs in 4 additions, beating after each addition just until mixture is smooth.
Add milk in 2 additions, beating slightly after each.
Lightly beat in melted butter.
Using 2 tablespoons softened butter, butter bottom and sides of a 9 or 10-inch heavy skillet.
Pour batter into skillet.
Bake at 450°F (232°C) for 20 minutes.
Slip onto a heated platter and serve immediately.
Expert advice for the best results
Serve with powdered sugar, fruit, or syrup.
Preheat the skillet in the oven while preheating for a crispier bottom.
Don't overmix the batter for a lighter texture.
Everything you need to know before you start
5 minutes
Batter can be made 1 hour in advance.
Dust with powdered sugar and top with fresh fruit.
Serve warm with syrup or fruit compote.
Dust with powdered sugar.
Pairs well with the buttery flavor.
Discover the story behind this recipe
Common breakfast dish in German-American communities.
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