Discover authentic Catalan flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A rich and flavorful seafood stew featuring lobster and clams in a Catalan-style sauce.
A traditional Catalan cake for the Epiphany, featuring sweet dough, marzipan filling, and candied fruit decorations.
A traditional Catalan treat made with sweet potatoes, almonds, and pine nuts, perfect for a sweet and nutty dessert.
A rich and flavorful beef stew from Catalonia, featuring pancetta, red wine, and a hint of dark chocolate.
A flavorful Catalan paste made from toasted bread, nuts, garlic, parsley, olive oil and water, ideal as a sauce base or condiment.
A simple and delicious Catalan tapa featuring toasted bread rubbed with garlic and ripe tomatoes, drizzled with olive oil and seasoned with sea salt.
A simple Catalan sauce or paste made from toasted almonds, fried bread, garlic, and olive oil. It's a versatile ingredient used to add flavor and texture to various dishes.
A flavorful and healthy side dish featuring spinach, apples, pine nuts, shallots, and raisins.
Simple and flavorful Catalan tomato bread, perfect as an appetizer or snack. Grilled sourdough rubbed with garlic and ripe tomatoes, then drizzled with olive oil and sprinkled with salt.
A Catalan-inspired spinach dish featuring a sweet and sour sherry vinegar reduction, toasted pine nuts, and currants.
A hearty and flavorful vegan dish featuring the slightly bitter radicchio paired with creamy cannellini beans, inspired by Catalan cuisine.
A hearty and flavorful Catalan bean stew with roasted vegetables and aromatic herbs.
A flavorful Catalan condiment made with nuts, chocolate, saffron, and garlic, perfect for enhancing stews, sauces, and vegetable dishes.
A hearty Catalan stew featuring pork, white beans, and pumpkin.
Escalivada is a traditional Catalan dish of smoky grilled vegetables, typically including eggplant, bell peppers, onions, and tomatoes. It's a simple yet flavorful dish, perfect as a side or appetizer.
A hearty and traditional Catalan stew, Escudella de Pages is a flavorful combination of meats, vegetables, beans, rice, and pasta. Perfect for a cold day, this country stew is sure to warm you from the inside out.
A classic Catalan aioli featuring garlic, egg yolks, and olive oil, resulting in a rich and flavorful sauce perfect for serving with salt cod or other dishes.
A flavorful Catalan dish featuring tender calamari sautéed with sweet and savory onion marmalade.
A rich and flavorful beef stew originating from Catalonia, featuring caramelized onions, tomatoes, smoked paprika, and a unique picada made with almonds, bread, garlic, and parsley.
A rich and savory chicken dish featuring a Catalan picada, a flavorful paste of bread, nuts, chocolate, and spices.