Discover authentic Catalan flavors and traditional cooking techniques. From classic dishes to modern interpretations.
Grilled Escalivada is a Catalan dish of grilled vegetables, typically including eggplant, bell peppers, onions, and tomatoes, dressed with olive oil and vinegar. This recipe adds mushrooms and green beans for extra flavor and texture.
A rich and flavorful pork ragout with prunes, olives, and roasted red peppers, inspired by Catalan cuisine. Perfect for a hearty meal.
A rich and flavorful Catalan-inspired cannelloni dish, featuring a savory meat filling and creamy bechamel sauce.
A vibrant and flavorful Catalan paste made with saffron, garlic, parsley, olive oil, and hazelnuts, perfect for adding depth to various dishes.
A hearty and flavorful Catalan soup featuring tender white beans, succulent shrimp, and a rich tomato-saffron broth. Garnished with fresh parsley and lemon zest for a bright finish.
A simple Catalan sauce made with onions and tomatoes, cooked down until sweet and flavorful.
A traditional Catalan sauce served with calcots (grilled spring onions). Rich, nutty, and flavorful, perfect for dipping.
A rustic Catalan dish of cabbage and potatoes, mashed and pan-fried until golden brown.
A savory baked pasta dish featuring cannelloni tubes filled with a rich mixture of chicken, beef, and aromatic herbs, topped with a creamy bechamel sauce and melted cheese, reminiscent of traditional Catalan flavors.
A traditional Catalan dessert featuring apples stuffed with a savory-sweet mixture of ground meat, almonds, and raisins, then baked in a flavorful caramel sauce.
A delightful and crunchy Catalan biscotti made with almonds and hazelnuts. Perfect for dipping in coffee or tea.
A flavorful Catalan-inspired turkey dish with raisins, prunes, and pine nuts.
A flavorful Catalan vegetable stew featuring eggplant, zucchini, bell pepper, and tomato.
A smoky and flavorful Catalan dish of ash-roasted vegetables, traditionally prepared over an open fire or in the oven. Escalivada is perfect as a side dish, appetizer, or topping.
A traditional Catalan garlic soup with a flavorful pistou (similar to pesto) stirred in. A hearty and comforting soup perfect for cooler evenings.
A flavorful rice dish with mussels, inspired by Catalan cuisine, featuring aromatic vegetables and a hint of spice.
Panellets are traditional Catalan cookies made with potatoes, almonds, and sugar. They are typically enjoyed cold and have a unique squishy texture.
Traditional Catalan cookies made with almonds, sugar, and potatoes, typically enjoyed during All Saints' Day.
A hearty and flavorful Catalan vegetable stew traditionally eaten during Lent. This dish features fava beans, potatoes, peas, and a rich tomato-based broth.
A simple and flavorful Catalan mushroom dish with garlic and parsley, perfect as a side or appetizer.