Discover authentic Catalan flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A vibrant vegetarian dish featuring roasted vegetables drizzled with a rich and flavorful Romesco sauce.
A flavorful Catalan Fish Stew featuring a variety of fish and shellfish simmered in a rich broth with saffron and almonds.
A simple and flavorful Catalan dish featuring eggplant cooked with tomatoes, onion, garlic, and paprika.
Tender lamb chops braised in a flavorful sauce of vermouth, tomatoes, apricots, and sage, inspired by Catalan cuisine.
A refreshing Catalan asparagus salad with a zesty vinaigrette, perfect as a light appetizer or side dish.
A flavorful Catalan chicken dish featuring dried fruits, nuts, and a rich port wine sauce.
A classic Catalan dish of roasted vegetables, perfect as a side or appetizer.
A hearty and flavorful slow-cooked beef stew with mushrooms, tomatoes, and a rich almond-parsley picada, originating from Catalan cuisine.
A classic Catalan aioli made with garlic, olive oil, and salt, pounded together with a mortar and pestle.
Traditional Catalan almond and pine nut cookies, perfect for a festive treat.
Catalan-style stuffed piquillo peppers with a savory lamb filling.
A simple and delicious Catalan honey cake, also known as Coc de Mel, featuring a unique flour-oil topping and a generous honey drizzle.
Panellets are traditional Catalan almond cookies eaten on All Saints' Day. This recipe offers variations with pine nuts, coconut, and other flavors.