Follow these steps for perfect results
garlic
minced
egg yolks
extra-virgin olive oil
salt
Mince 8 cloves of garlic.
In a blender, combine the minced garlic and 2 egg yolks.
Blend the mixture until it is smooth.
With the blender running, slowly drizzle in 1 cup of extra-virgin olive oil until the mixture thickens and emulsifies.
Season the aioli with salt to taste.
Serve immediately.
Expert advice for the best results
Use high-quality olive oil for the best flavor.
Adjust the amount of garlic to your taste.
Make sure the egg yolks are fresh.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Serve in a small bowl alongside the main dish.
Serve with grilled meats.
Serve as a dip for vegetables.
Serve with salt cod.
A crisp, dry white wine complements the richness of the aioli.
Discover the story behind this recipe
A staple sauce in Catalan cuisine, often used in traditional dishes.
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