Discover authentic Catalan Sauce recipes. Perfect for any occasion, from everyday meals to special celebrations.
A simple Catalan sauce or paste made from toasted almonds, fried bread, garlic, and olive oil. It's a versatile ingredient used to add flavor and texture to various dishes.
A classic Catalan aioli featuring garlic, egg yolks, and olive oil, resulting in a rich and flavorful sauce perfect for serving with salt cod or other dishes.
A vibrant and flavorful Catalan paste made with saffron, garlic, parsley, olive oil, and hazelnuts, perfect for adding depth to various dishes.
A crumbly Catalan paste made from toasted almonds, fried bread, garlic, and olive oil, used to thicken and flavor stews, sauces, and other dishes.