Discover authentic Bulgarian flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A simple and delicious Bulgarian Banitsa recipe, featuring layers of phyllo dough, feta cheese, and a rich egg-milk mixture.
A traditional Bulgarian Easter bread, rich and sweet, perfect for the festive season.
A flavorful Bulgarian chicken dish featuring red pepper, onion, and a touch of white wine.
A simple and delicious Bulgarian cake, perfect for a quick and easy dessert.
Bulgarian Kebapcheta, or meat sticks, made from a combination of mutton and beef, seasoned with spices and grilled or pan-fried.
A refreshing and colorful Bulgarian salad with a sweet and tangy dressing, perfect as a side dish or a healthy snack.
Savory eggplant borekas, a Bulgarian twist on a classic pastry, perfect with Turkish coffee.
A hearty and flavorful Bulgarian Meatball Soup (Topcheta Soup) featuring tender meatballs, rice, and a medley of vegetables in a savory broth.
A traditional Bulgarian cheese pie made with phyllo pastry and a savory cheese filling.
A refreshing chilled soup perfect for hot summer days. This Bulgarian cucumber soup combines creamy yogurt, crunchy walnuts, and crisp cucumbers for a delightful culinary experience.
Bulgarian stuffed grape leaves, filled with a savory mixture of ground beef, rice, and herbs, then baked in a tomato and broth sauce.
A hearty Bulgarian Moussaka featuring layers of ground beef, potatoes, and a creamy egg-based topping.
A flavorful Bulgarian spread made with roasted eggplant and peppers, perfect as an appetizer or side dish.
A hearty and flavorful Bulgarian meatball soup with rice, vegetables, and a touch of lemon.
Bulgarian roasted meatballs, also known as Kyufteta, made with a mix of pork and beef, seasoned with onion, herbs, and spices, then roasted to golden brown perfection.
A simple and flavorful baked cabbage dish from Bulgaria, featuring paprika, vinegar, and tomatoes.
A hearty and flavorful Bulgarian vegetarian dish featuring sauteed vegetables, feta cheese, and eggs.
A traditional Bulgarian cheese pastry made with phyllo dough, white cheese, and yogurt.
A hearty and flavorful Bulgarian-style omelet filled with potatoes, vegetables, and cheese. Perfect for breakfast, brunch, or a light dinner.
A traditional Bulgarian coffee cake, Keks is a sweet and moist treat perfect for breakfast or dessert. This recipe features a swirl of cinnamon-walnut filling within a fluffy cake.