Prepare the cheese filling by beating eggs and baking soda.

Add crumbled white cheese and yogurt to the egg mixture and combine well.

Preheat oven to 180°C (350°F).

Grease the bottom of a round pan with butter.

Lay one sheet of phyllo pastry in the pan.

Dot with small cubes of butter and spread a layer of the cheese filling.

Roll the sheet into a spiral and place it in the center of the pan.

Repeat the process with the remaining phyllo sheets, connecting each spiral to the previous one.

Pour milk over the spiral.

Bake for 45-50 minutes until golden brown.

Remove from oven and brush the surface with water.

Cover with a cloth and let it cool slightly before serving.

Serve with a side of plain yogurt.

(Lazy Way) Grease a pan with butter.

Place the first 3 sheets, spread butter on top sheet, then 1/3 of filling.

Place 2 sheets, spread with butter then 1/3 of filling

Top with 2 more sheets and butter, spread the remaining filling

Cover filling with last phyllo sheets

Cut into squares, pour milk over the squares

Bake at 180 C (350 F) for 45-50 minutes

Remove from oven and brush the surface with water.

Cover with cloth, then let cool and serve with plain yogurt