Follow these steps for perfect results
onions
chopped
green bell pepper
chopped
red bell peppers
chopped
tomatoes
cubed
garlic cloves
minced
eggs
feta cheese
crumbled
olive oil
parsley
black pepper
Chop the onions, green bell pepper, and red bell peppers.
Cube the tomatoes.
Mince the garlic cloves (optional).
Crumble the feta cheese.
Heat olive oil in a pot over medium heat.
Saute onions until transparent.
Reduce heat to low and add bell peppers and garlic.
Continue sauteing for about 15 minutes, or until soft.
Add the tomatoes and continue to saute for another 15 minutes.
Add the cheese and all eggs and stir until well mixed.
Season with black pepper.
Remove from heat.
Sprinkle with parsley before serving.
Expert advice for the best results
Adjust the amount of black pepper to your taste.
For a spicier dish, add a pinch of red pepper flakes.
Serve with crusty bread for dipping.
Everything you need to know before you start
10 minutes
Can be partially made ahead by chopping the vegetables in advance.
Serve hot in a bowl, garnished with fresh parsley.
Serve with a side of crusty bread.
Pairs well with a simple green salad.
A crisp, dry white wine like Sauvignon Blanc complements the flavors well.
Discover the story behind this recipe
A traditional Bulgarian dish, often made during the summer months when fresh vegetables are abundant.