Discover authentic British Appetizer recipes. Perfect for any occasion, from everyday meals to special celebrations.
A delicious appetizer featuring spiced roast beef served in mini Yorkshire puddings with a tangy mustard dressing.
Delicious and easy-to-make crunchy crab parcels, perfect as an appetizer or snack. These can be prepared in advance and frozen for later use.
Miniature Scotch eggs with a Zante twist, perfect as appetizers or snacks.
A delightful appetizer or snack featuring the rich flavors of Stilton cheese and tawny port, complemented by a refreshing orange salsa on crusty French bread.
A creative twist on classic Scotch eggs, featuring smoked cod and served with homemade aioli.
A savory ring featuring the sharp tang of blue cheese, creamy curd cheese, and the satisfying crunch of roasted peanuts, all set in a delicate mousse. A perfect appetizer or light dish.
Devils on Horseback are a classic appetizer consisting of prunes stuffed with some ingredient and wrapped in bacon. This recipe uses port-soaked prunes wrapped in smoky bacon for a sweet, savory, and smoky treat.
A delicious and elegant smoked mackerel pate served in lemon cups, perfect as an appetizer or light lunch.
Vegetarian Christmas appetizer featuring cheese and mushroom filled puff pastry in the shape of pine trees.
A simple and flavorful mackerel pate recipe perfect for spreading on crackers or toast.
A rich and flavorful spread made with Stilton cheese, cream cheese, and toasted hazelnuts, perfect for serving with Melba toast.
A festive and elegant appetizer featuring creamy Stilton cheese surrounded by colorful dried fruits and nuts, inspired by Della Robbia wreaths.
Savory and cheesy puffs with Stilton, bacon, and scallions. Perfect as appetizers or snacks.
A savory and flavorful vegan spread perfect for crackers, bread, or vegetables.
A rich and creamy soup featuring the bold flavor of Royal Stilton cheese, complemented by savory bacon and a hint of spice.
A classic prawn cocktail with a festive twist, featuring mandarin segments and fresh dill.
A savory rosti starter featuring smoked haddock, potatoes, and onions, cooked until golden brown and topped with creme fraiche and lemon.
Yorkshire puddings topped with a fresh tomato and chorizo salsa and crumbled feta cheese.
A simple yet elegant dish featuring roasted plum tomatoes topped with crumbled Stilton cheese and fresh watercress. Perfect as an appetizer or side dish.
Rich and flavorful potted pork, perfect for spreading on toast or crackers.