Follow these steps for perfect results
Mackerel fillet
flaked, bones removed
Cream cheese
Fresh chives
finely chopped
Cayenne pepper
Lemon
zest and juice
Flake the mackerel, ensuring no bones remain.
Combine the flaked mackerel with cream cheese, finely chopped chives, cayenne pepper, lemon zest, and lemon juice in a blender or food processor.
Puree the mixture until smooth and creamy.
Transfer the pate to a serving dish or container.
Cover the pate tightly.
Refrigerate for at least 5 minutes to allow flavors to meld.
Serve chilled with crackers, toast, or crudités.
Expert advice for the best results
For a smoother pate, use a high-speed blender.
Adjust the amount of cayenne pepper to your preference.
Serve with a squeeze of fresh lemon juice for added brightness.
Everything you need to know before you start
5 mins
Can be made 1-2 days in advance.
Serve in a small bowl or ramekin, garnished with fresh chives and a lemon wedge.
Serve with crackers, toast, or crudités.
Accompany with a crisp white wine.
Pairs well with the richness of the pate.
Discover the story behind this recipe
Commonly served as an appetizer or snack.
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