Peel the oranges, removing all white pith.

Supreme the oranges by cutting out the segments between the membranes.

Dice the orange segments into very small pieces.

In a bowl, combine the diced oranges, champagne vinegar, extra virgin olive oil, and chopped mint.

Season with salt and pepper to taste.

Refrigerate the salsa mixture for at least one hour to allow the flavors to meld.

Bring the orange salsa and Stilton cheese to room temperature before serving.

Slice the French bread very thinly.

Spread a piece of Stilton cheese on each bread slice.

Spoon some of the orange salsa over the cheese.

Take a bite and follow with a taste of tawny port.

Explain to your guests that the combination of Stilton and port creates a special flavor experience.

Enjoy!