Discover authentic Trinidadian flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A rich and decadent fruit cake from Trinidad, traditionally soaked in rum and made with a blend of dried fruits and spices.
A classic Trinidadian and Tobagonian street food featuring fried shark in a fried bake (float).
A vibrant and flavorful seasoning paste used extensively in Trinidadian cuisine to marinate and flavor meats and other dishes.
Trini Doubles are a popular street food from Trinidad and Tobago, consisting of soft bara bread filled with flavorful curried chickpeas (channa) and topped with hot sauce and kucheela.
A savory and cheesy macaroni pie with a hint of spice, originating from Trinidad and Tobago. This dish combines macaroni pasta with a creamy, cheesy sauce, seasoned with Caribbean spices and baked to golden perfection.
A savory quiche featuring Trinidad pimento peppers, bacon, and cheese.
A refreshing and flavorful sorrel drink from Trinidad, infused with cinnamon, cloves, and orange peel. Perfect for any occasion.
A traditional Trinidadian stew featuring a medley of meats simmered in a flavorful cassareep-based broth, infused with scotch bonnet peppers and herbs.
A flavorful and comforting stewed chicken recipe from Trinidad, featuring tender chicken simmered in a rich tomato-based sauce with aromatic spices and herbs.
A flavorful shrimp and potato curry filling, perfect for roti or other flatbreads. This dish features a blend of aromatic spices and tender shrimp in a rich, creamy sauce.
A flavorful Trinidadian Curry Goat recipe, perfect with roti and hot pepper sauce.
A flavorful Trinidadian Chicken Curry recipe featuring tender chicken pieces marinated in a blend of aromatic spices and cooked in a rich, thick curry sauce. Best served over rice.
Phoulourie are savory, deep-fried fritters made from split peas and spices, originating from Trinidad and Tobago. They are typically served with chutney.
A simple and delicious dessert featuring baked bananas with a sweet and tangy apricot sauce, perfect for a quick treat.
A fiery Trinidadian pepper sauce made with habaneros or scotch bonnets, garlic, scallions, and other flavorful ingredients.
A hearty and flavorful corn soup from Trinidad, featuring split peas, vegetables, and dumplings.
A flavorful and aromatic Trinidadian curried chicken recipe, perfect for a taste of the Caribbean.
A flavorful Trinidadian dish featuring chickpeas and potatoes simmered in a rich curry sauce.
Tomato Choka is a simple and flavorful Trinidadian dish made with charred tomatoes, garlic, peppers, cilantro, and onions. It's a versatile dish that can be served as a side or appetizer.
A flavorful Trinidadian marinade perfect for chicken, featuring a blend of spices, herbs, and olive oil.