Sift flour, salt, and baking powder.

Add water to form a soft dough.

Knead for about 10 minutes.

Let the dough rest for at least 30 minutes.

Divide the dough into 6 portions.

Flatten each portion to about 5-6 inches in diameter and 1/4 inch thick.

Fry in hot oil until golden brown, turning once.

Drain on kitchen paper.

Combine chives, thyme, garlic, salt, and pepper sauce for the fish seasoning.

Marinate fish in lime and salt for 15 minutes.

Drain the fish well and rub with seasoning mixture.

Dip fish fillets in flour.

Dip fish fillets in beaten egg.

Dip fish fillets in breadcrumbs.

Fry on both sides until golden brown.

Drain thoroughly on kitchen paper.

Slice the fried bake partially, creating a pocket.

Insert the fried shark fillet into the pocket.

Add desired condiments, such as coleslaw, tomatoes, watercress, or mango chutney-ketchup sauce.