Follow these steps for perfect results
olive oil
chilli
diced
garlic
chopped
thyme
paprika
salt
garlic powder
black pepper
onion powder
cayenne pepper
oregano
Combine olive oil, diced chili, chopped garlic, thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, and oregano in a bowl.
Add chicken to the marinade.
Ensure chicken is fully coated.
Let marinate for at least 1 hour, or longer for enhanced flavor.
Expert advice for the best results
Marinate chicken overnight for best results.
Adjust cayenne pepper to control the level of heat.
Everything you need to know before you start
5 minutes
Marinade can be made ahead of time.
Serve marinated chicken grilled or baked, garnished with fresh herbs.
Serve with rice and beans.
Serve with roasted vegetables.
Pairs well with the spice.
Discover the story behind this recipe
A common marinade used in Trinidadian cuisine.
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