Follow these steps for perfect results
chicken
cut into pieces
lime
juiced
garlic
crushed or minced
salt
to taste
scotch bonnet pepper
minced
vegetable oil
curry powder
garam masala
optional
water
green seasoning marinade
chives
chopped
spanish thyme
chopped
French thyme
chopped
culantro
chopped
oregano
chopped
parsley
chopped
pimento pepper
seeded
Cut the chicken into small pieces.
Mix the chicken with lime juice, rinse with cold water, and drain.
Pat the chicken dry with paper towels.
Add green seasoning, salt, and hot pepper to the chicken.
Marinate for at least 30 minutes, preferably overnight.
Mix curry powder with 1/4 cup water to create a smooth paste.
Heat vegetable oil in a heavy pot or Dutch oven over medium heat.
Add minced garlic to the hot oil and sauté until fragrant.
Add the curry paste to the hot oil and cook, stirring constantly, until the water has evaporated and the paste starts to fry (choonkay). Be careful not to scorch the curry.
Add the marinated chicken to the pot and stir to coat it evenly with the curry paste.
Add 1/2 to 1 cup of water, ensuring the chicken is just covered.
Bring the mixture to a boil, then reduce the heat to medium-low, cover, and simmer for about 30 minutes, or until the chicken is tender and the sauce has reduced by one-third.
Add more water if a more saucy consistency is desired.
Adjust the seasoning with salt and hot pepper to taste.
Serve hot, ensuring the sauce is thick and flavorful.
Expert advice for the best results
For a richer flavor, brown the chicken before adding the curry paste.
Adjust the amount of hot pepper to your preference.
Allow the curry to simmer for a longer time to develop deeper flavors.
Everything you need to know before you start
15 minutes
The curry can be made a day ahead and reheated.
Serve in a bowl garnished with chopped cilantro and a lime wedge.
Serve with rice, roti, or dal puri.
A light lager complements the spice.
An aromatic white wine with slight sweetness.
Discover the story behind this recipe
A staple dish in Trinidadian cuisine, often served at family gatherings and celebrations.
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