Discover authentic Finnish flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A light and refreshing Finnish soup perfect for summer, featuring fresh vegetables and a creamy broth.
A hearty and traditional Finnish beef soup, perfect for a comforting and flavorful meal.
A hearty and flavorful Finnish fish soup featuring salmon, potatoes, carrots, and cream, seasoned with dill and a touch of red pepper.
A classic Finnish butter cookie dough recipe, perfect for making a variety of festive cookies. This dough is versatile and can be used for spritz cookies, cookie shells, nut logs, raspberry ribbons, and almond cookies.
Finnish Jam and Coconut Squares, a delightful treat featuring a buttery base, a layer of jam, and a sweet coconut topping.
Savory blue cheese balls, perfect as an appetizer.
A simple and delicious baked pancake recipe from Finland, perfect for breakfast or brunch.
Runeberg's Tarts are a traditional Finnish pastry, typically enjoyed around Runeberg Day (February 5th). These tarts are flavored with almonds and a touch of almond aroma, topped with raspberry jam and icing.
A traditional Finnish cheese with a distinctive squeaky texture, Leipajuusto is a baked or broiled cheese known for its mild flavor and unique chewiness. Perfect for breakfast, snacks, or even desserts.
A simple yet elegant dish featuring a baked Yellow Finnish potato topped with creme fraiche and Osetra caviar.
A comforting Finnish casserole featuring turnips, cream, and a crunchy cornflake topping.
A creamy and flavorful Finnish soup featuring chanterelle mushrooms, onions, and a touch of sherry.
A simple baked pancake-like dessert.
A classic Finnish marble cake with a striking tiger-like pattern, flavored with orange and cocoa.
A comforting and traditional Finnish mashed potato casserole, perfect for a hearty side dish or a simple meal.
Traditional Finnish rye cookies, perfect for the holidays or any occasion.
A traditional Finnish casserole made with carrots, rice, and milk, baked to golden perfection.
A traditional Finnish holiday rye bread, Joululimppa, with a hint of sweetness from molasses and aromatic spices. Perfect for festive occasions.
Hearty Finnish pasties filled with potatoes, meat, and vegetables.
A traditional Finnish mead, perfect for celebrations. This recipe yields a slightly sweet and bubbly beverage with a hint of lemon.