Follow these steps for perfect results
butter
melted
eggs
milk
flour
sugar
salt
Preheat oven to 450F.
Pour melted butter into a 9x13 baking pan.
Beat eggs until foamy and well-blended.
Incorporate milk, flour, sugar, and salt into the beaten eggs.
Pour the batter into the prepared baking pan.
Bake for 20-23 minutes, or until golden brown and set.
Serve warm with your favorite toppings.
Expert advice for the best results
For a richer flavor, use browned butter.
Add a splash of vanilla extract to the batter.
Sprinkle with cinnamon sugar before baking for a caramelized crust.
Everything you need to know before you start
5 minutes
Batter can be made ahead and stored in the refrigerator overnight.
Serve warm, dusted with powdered sugar and a side of fresh berries.
Serve with jam
Serve with powdered sugar
Serve with maple syrup
Pairs well with the sweetness of the pancakes.
Discover the story behind this recipe
Traditional Finnish breakfast dish often enjoyed on special occasions.
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