Follow these steps for perfect results
potato
peeled
water
for boiling
salt
to taste
butter
melted
milk
warm
sugar
egg
beaten
nutmeg
grated
breadcrumbs
for topping
Peel the potatoes.
Boil the potatoes in salted water until they are soft.
Mash the boiled potatoes until smooth.
Add milk and butter to the mashed potatoes.
Beat the mixture until soft and creamy.
Add eggs one at a time, beating well after each addition.
Add sugar and grated nutmeg to the potato mixture.
Mix all ingredients together.
Butter a casserole dish.
Pour the mashed potato mixture into the buttered casserole dish.
Sprinkle breadcrumbs and small butter cubes on top of the casserole.
Bake in a preheated oven at 200°C (392°F) for 30-40 minutes, or until golden brown.
Expert advice for the best results
For a richer flavor, use heavy cream instead of milk.
Add a sprinkle of cheese on top before baking for a cheesy twist.
Make sure potatoes are thoroughly mashed for a smooth texture.
Everything you need to know before you start
15 minutes
Can be prepared ahead and baked later.
Serve warm in the casserole dish or portioned onto plates.
Serve as a side dish with roast chicken or pork.
Enjoy as a comforting vegetarian meal on its own.
The acidity of the Riesling will cut through the richness of the casserole.
A crisp lager is a good, refreshing contrast.
Discover the story behind this recipe
A traditional dish often served during holidays.
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