Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
1
servings
0.25 ounce

Luxardo Maraschino

Rinsing glass

1.5 ounce

Ransom Old Tom Gin

1 ounce

Manzanilla Dry Sherry

0.5 ounce

Pedro Ximenez Sherry

3 dash

Regan's Orange Bitters

1 piece

lemon twist

For garnish

Step 1
~1 min

Rinse a rocks glass with Luxardo Maraschino liqueur.

Step 2
~1 min

In a mixing glass, combine Ransom Old Tom Gin, Manzanilla Dry Sherry, Pedro Ximenez Sherry, and Regan's Orange Bitters.

Key Technique: Mixing
Step 3
~1 min

Add ice to the mixing glass.

Key Technique: Mixing
Step 4
~1 min

Stir until well-chilled.

Step 5
~1 min

Strain the mixture into the Maraschino-rinsed rocks glass over a large ice cube.

Step 6
~1 min

Garnish with a lemon twist.

Pro Tips & Suggestions

Expert advice for the best results

Chill the sherry and gin before mixing for a colder cocktail.

Adjust the amount of bitters to your taste.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

2 minutes

Batch Cooking
Not Ideal
Make Ahead

Not recommended, best served fresh.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an aperitif before dinner.

Enjoy with tapas or Spanish cheeses.

Perfect Pairings

Food Pairings

Iberian Ham
Manchego Cheese
Marcona Almonds

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Spain

Cultural Significance

Sherry is a significant part of Spanish culture.

Style

Occasions & Celebrations

Festive Uses

Celebrations
Special Occasions

Occasion Tags

Holiday
Dinner Party
Celebration

Popularity Score

65/100

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