Follow these steps for perfect results
light rum
port
superfine sugar
egg
whole
ice cubes
Combine light rum, port, superfine sugar, and egg in a cocktail shaker.
Add ice cubes to the shaker.
Shake vigorously until well chilled.
Strain the mixture into a cocktail glass.
Serve immediately.
Expert advice for the best results
Adjust sugar to taste.
Use a high-quality port for best flavor.
Everything you need to know before you start
2 minutes
Not recommended; best served immediately.
Serve in a chilled cocktail glass. Garnish with a cherry or a dusting of nutmeg.
Serve as an aperitif or after-dinner drink.
Complementary sweetness
Discover the story behind this recipe
Cocktails are a part of social gatherings and celebrations.
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