Follow these steps for perfect results
frozen hash browns
partially thawed
kielbasa
chopped
onion
diced
cheese soup
milk
Partially thaw the frozen hash browns.
Chop the kielbasa into bite-sized pieces.
Dice the onion.
Place the hash browns, kielbasa, onion, and cheese soup into a 6-quart slow cooker.
Add one can of milk to the slow cooker.
Stir to combine all ingredients.
Cook on HIGH for 3 hours or on LOW for 8-10 hours, or until potatoes are tender and cheese is melted.
Expert advice for the best results
Add shredded cheese on top during the last 30 minutes of cooking.
Garnish with green onions or chives.
Everything you need to know before you start
10 minutes
Can be prepped the night before and stored in the refrigerator.
Serve warm in a bowl or on a plate. Garnish with your favorite toppings.
Serve as a side dish with grilled chicken or pork.
Serve as a main dish with a side salad.
Pairs well with cheesy dishes.
A crisp white wine complements the richness of the potatoes.
Discover the story behind this recipe
Popular comfort food.
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