Follow these steps for perfect results
fresh dill
chopped
olive oil
salt
lemon rind
grated
lemon juice
green beans
steamed
feta cheese
crumbled
lemon slices
fresh dill sprigs
Steam 1 pound of fresh green beans until tender-crisp.
In a large bowl, whisk together 3 tablespoons chopped fresh dill, 2 tablespoons olive oil, 1 teaspoon salt, 1 teaspoon grated lemon rind, and 1/3 cup fresh lemon juice.
Add the steamed green beans to the bowl and toss gently to coat.
Cover the bowl and chill for 1 hour to allow the flavors to meld.
Sprinkle with 4 ounces of crumbled feta cheese before serving.
Garnish with lemon slices and fresh dill sprigs, if desired.
Expert advice for the best results
For a richer flavor, use extra virgin olive oil.
Adjust the amount of lemon juice to your taste.
Blanching the green beans can help retain their bright green color.
Add a pinch of red pepper flakes for a hint of spice.
Everything you need to know before you start
5 minutes
Can be made 1-2 days ahead.
Arrange green beans on a serving platter and sprinkle with feta cheese and dill sprigs.
Serve chilled or at room temperature.
Pairs well with grilled meats or fish.
Crisp and refreshing, complements the lemon and dill.
Discover the story behind this recipe
Common side dish in Mediterranean cuisine, often served during summer.
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