Combine crab meat, cream cheese, celery, onion, and soy sauce in a bowl.

Mix all ingredients thoroughly until well combined.

Spoon a small amount of the mixture into the center of each won ton wrapper.

Wrap the won ton filling, ensuring the edges are sealed.

Heat oil in a deep fryer or large pot to 350°F (175°C).

Carefully place the wrapped won tons into the hot oil.

Deep fry for approximately 5 seconds per side, until golden brown and crispy.

Remove the won tons from the oil and place them on a paper towel-lined plate to drain excess oil.

Serve immediately.